Frank writes about the rice roll with dried dough stick
Frank the tour guide introduces the steamed rice roll with fired dough stick to readers in his new post at Easy Hong Kong Private Tour blog.
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| How to taste the steamed rice rolls with fried dough stick? |
Frank focuses on how to taste this local delicacy.
First eaters need to enjoy it when it is hot and fresh to get the soft outside and crispy inside mouthfeel at the same time.
Second eaters should pick up the plain roll to dip different sauces to make it the real delicacy.
For details, please browse Frank's post.
Besides the rice roll with fried dough, clients can eat more during included lunch in Frank's tour
Apart from rice roll with fried dough, there are a lot of local delicacies waiting for travelers.
Clients can taste different dim sum during the included lunch in Frank's Hong Kong full day private tour.
