Three Hong Kong fusion foods

Three fusion foods of Hong Kong

Just share three Hong Kong fusion foods with you.

Fusion dim sum - Baked Barbecued Pork Bun

Traditionally, Chinese steam the flour dough with different fillings to make our bun. 

The steamed barbecued pork bun (Char Siu Pao叉燒包) is a Cantonese popular signature dim sum.

Hong Kong dim sum chefs learn from the Western bakery to make the baked barbecued pork bun(Char Siu Chan Pao叉燒餐包). 

With the honey on the top, it is even sweeter than the steamed one.

Fusion main dish - fried Udon noodle(炒烏冬麵)

The relationship between China and Japan is not always very good. 

But the combination between the Chinese cooking style and Japanese Udon noodle is always tasty. 

Japanese eat Udon noodle with soup mainly. 

Hong Kong chefs just fry Udon noodle with meat / seafood and soy sauce. 

Traditional Chinese fried noodle is crispy. 

The fried Udon noodle is thicker and chewier.

Fusion dessert - mango pudding glutinous rice roll(香芒糯米卷)

The steamed flour roll with roasted pork or glutinous rice is the common dim sum. 

Hong Kong chefs just show their creativity by combining the flour roll with mango pudding to make a fusion dessert. 

The chewy flour roll and the sweet pudding make a memorable texture.

You can taste the above-mentioned fusion foods in Hong Kong’s local dim sum restaurants (further reading: 5 kinds of food you can taste in the Cantonese Restaurants).

We have private car tours with included local dim sum meals. For details, please browse:

Kowloon half day private tour

Full day Hong Kong Kowloon private tour

Full day round Hong Kong Island private tour 

Full day Hong Kong Lantau Big Buddha tour 

You can also contact Frank the tour guide for private tour planning.